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By Subcommittee on Microbiological Criteria;Committee on Food Protection;Institute of Medicine;National Research Council
The protection and caliber of the U.S. meals provide rely on a complete application of cautious microbiological regulate. Microbiological standards, which identify appropriate degrees of microorganisms in meals and nutrition parts, are a necessary a part of any such application. Says ASM information, "This ebook presents not just an educated and aim overview of microbiological standards for a wide selection of meals and particular pathogens and the committee's thoughts concerning these standards, however it additionally offers a very good reference publication at the utilized microbiological features of meals caliber assurance".
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Extra info for An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
11. 29 testing should be appropriately monitored through cooperative effort of federal and state regulatory agencies. Programs for Salmonella surveillance of dried milk products offered at import should be continued. These programs should be reviewed periodically to ascertain that sampling plans, including methods used, are consistent with the hazards presented and in accord with current developments in methodology and with appropriate statistical concepts. Manufacturers of cheese varieties susceptible to the development of large numbers of Staphylococcus should be encouraged to (a) routinely monitor critical control points for presence or indications of staphylococcal growth, and (b) test all such finished cheese for S.
Cholerae (O1 and non-O1) in seafoods and the effect of processing, storage, and food preparation practices on survival and/or growth of these species; evaluate the potential hazards of V. mimicus, V. fluvialis, V. fulnificus, and V. hollisae in raw and processed seafoods. Scombroid poisoning, ciguatera, and paralytic shellfish poisoning (PSP) are prominent foodborne diseases associated with the consumption of fish and shellfish. Although knowledge about these diseases has increased greatly in recent years, increased research effort should be directed to the nature of the toxins, toxicity levels to humans and test methods, particularly practical methods, to detect and quantitate toxins in fish and shellfish.
2. FDA should be encouraged to abandon the bases currently used for establishing Salmonella sampling plans and to return to the system that was used prior to publication of the fourth edition of the Bacteriological Analytical Manual (BAM) (for further discussion refer to Appendix A-I). Pathogenic Escherichia coli (PEC) 1. Procedures for detection and enumeration of pathogenic E. coli are at present not practical for use in routine food surveillance programs. About this PDF file: This new digital representation of the original work has been recomposed from XML files created from the original paper book, not from the original typesetting files.
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients by Subcommittee on Microbiological Criteria;Committee on Food Protection;Institute of Medicine;National Research Council